This is the salad that Gaby serves Nell Whitney when they meet to discuss Nell’s personal problem in Woodson Falls: 9 Donovan’s Way. It’s easy and delicious.
Shell and devein ¾ pound fresh or equivalent frozen large (21-25/lb.) shrimp, splitting the tails up to the head.
Lightly toast 2 teaspoons sesame seeds and set aside.
Chop white parts of scallions to make ¼ – ½ cup. Set aside.
Blanch ½ pound fresh sugar snap peas or one package frozen. Drain and arrange on a large platter or in individual serving plates.
Whisk together 3 tablespoons lemon juice with ¼ teaspoon salt and a large pinch of pepper. Whisk in ¼ cup olive oiland 1 ½ teaspoon sesame oil to make a vinaigrette. Set aside.
Heat 1 tablespoon olive oil in skillet and sauté shrimp in batches until they turn pink and feel firm to touch. If using frozen shrimp, sauté until shrimp are warm to touch.
Arrange shrimp on snow peas. Drizzle with vinaigrette. Garnish with seeds, chopped scallions.